STARTERS
COLD SEAFOOD DISPLAY*
oysters | jumbo prawns | lobster | poke
cocktail sauce | mignonette
1 to 3 people
CAJUN CALAMARI
cajun spice | house-made remoulade
pepperoncini pepper slaw
SCALLOPS
bacon | bell peppers | onion | corn | citric beurre blanc
OYSTERS ON THE HALF SHELL
mignonette | lemon | horseradish | cocktail sauce
half dozen
BLACKENED SHRIMP PASTA
bell peppers I wild mushrooms I red onion I lemon butter sauce I cilantro
LOBSTER MAC & CHEESE
cavatappi | herb bread crumbs | lobster
AHI POKE
cucumber | avocado | spinach
CHICKEN FRITTERS
shredded chicken | pancetta | trio of house-made sauces
SOUP AND SALADS
SWEET CORN LOBSTER BISQUE
BABY WEDGE SALAD(GF)
bacon lardons | blue cheese crumble tomatoes | canyons ranch
FRENCH ONION SOUP
gruyère | swiss cheese
CAESAR*
romaine hearts | canyons caesar dressing | parmesan corn bread croutons
POACHED PEAR SALAD
mixed greens | sweet onion dressing | roasted almonds | cucumbers | pickled onions | goat cheese
MAIN COURSES
LIVE LOBSTER
mashed potatoes | asparagus | drawn butter
Market Price
WHEN THE SURF MEETS THE TURF*
6oz. filet mignon | cold water lobster tail asparagus | mashed potatoes | demi-glace | drawn butter | chives
LAMB
tri-color carrots | achiote mole | mashed potatoes
KUROBUTA FRENCHED PORK CHOP, 14 oz
broccolini | fingerling potatoes | cranberry-orange glaze
PAN-SEARED DUCK BREAST
curried mashed potatoes | tri-color carrots | cranberry-orange glaze
ICELANDIC PAN-SEARED SALMON
citric beurre blanc | beet puree | broccolini
SEA BASS
curried mashed potato | lemon-ginger sauce | broccolini
SIGNATURE STEAKS
all steaks are finished with maître d’hôtel butter
FILET MIGNON, 10 oz
PETIT FILET, 6 oz
BONE-IN RIBEYE STEAK, 24 oz
PORTERHOUSE, 32 oz
TOMAHAWK, 40 oz
NEW YORK STEAK, 16 oz
WAGYU, 4 oz
Market Price
*ADD TO STEAKS
OSCAR STYLE
ACHIOTE SHRIMP
BLUE CHEESE CRUST
MUSHROOM DEMI-GLACE
CABERNET DEMI-GLACE
BÉARNAISE SAUCE*
SIDES DISHES
SWEET BACON BUTTER CORN
GRILLED ASPARAGUS WITH HOLLANDAISE
MAC & CHEESE
CANYONS POTATOES
HERB GARLIC MASHED POTATOES
BAKED POTATO
FRIED BRUSSELS SPROUTS
sweet chili glaze
SAUTÉED BROCCOLINI
SAUTÉED WILD MUSHROOMS
garlic | chives
DESSERTS
NEW YORK CHEESECAKE
creamy new york-style cheesecake
buttery graham cracker crust
CRÈME BRÛLÉE
CHOCOLATE DECADENCE
chocolate cake | milk chocolate | dark chocolate mousse
silky ganache
CANYONS BUTTER CAKE
vanilla bean ice cream | chantilly cream
fresh berries
SPICE CAKE
GELATO TRIO
MONKEY BREAD
COFFEE
FRESH BREWED PREMIUM COFFEE
ESPRESSO SINGLE
ESPRESSO DOUBLE
CAPPUCCINO
FRENCH PRESS
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of eight or more will be subject to 18% gratuity.